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    • All Posts
    • Breakfast
    • Salads & Starters
    • Plant based mains
    • Meat & Fish Based Mains
    • Desserts
    • Juices & Smoothies
    • Snacks & Sides
    • My Gluten Free Travel Experiences
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    Cath
    • Sep 3, 2020
    • 2 min

    Gluten free sourdough lardy cake

    This is such a British classic, and it brings back memories of my childhood growing up in the 70's and 80's! When we used to visit a...

    240 views0 comments
    Cath
    • Jul 16, 2020
    • 2 min

    Gluten free vegan sourdough bagels

    These bagels are made using pretty much the same ingredients that I use for my sourdough loaf, but the way they are cooked and shaped is...

    6 views0 comments
    Cath
    • Jul 11, 2020
    • 2 min

    Gluten free pecan and bilberry galette

    Bilberries are not the most well known fruit, as they don't get commercially produced. We went foraging for some last weekend. They look...

    1 view0 comments
    Cath
    • Jul 5, 2020
    • 2 min

    Gluten free rhubarb and almond sourdough loaf

    I bought some rhubarb, and decided to incorporate it into something using my sourdough starter. The dough recipe is the same one I use...

    4 views0 comments
    Cath
    • May 2, 2020
    • 2 min

    Gluten free sourdough pitta bread

    These pitta breads taste great and are easy to make if you already have your sourdough starter. It is much more difficult to get gluten...

    7 views0 comments
    Cath
    • Apr 29, 2020
    • 2 min

    Gluten free sourdough cinnamon buns

    These cinnamon buns are so amazing, and well worth all the effort keeping your sour dough starter fed! See my other recipe and...

    16 views0 comments
    Cath
    • Apr 23, 2020
    • 3 min

    Gluten free vegan Sourdough bread

    When your sourdough starter is mature (7 days old) see previous post on how to make and feed a starter then it is ready for using to make...

    40 views0 comments

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