These bagels are made using pretty much the same ingredients that I use for my sourdough loaf, but the way they are cooked and shaped is...

These pitta breads taste great and are easy to make if you already have your sourdough starter. It is much more difficult to get gluten...

These cinnamon buns are so amazing, and well worth all the effort keeping your sour dough starter fed! See my other recipe and...

When your sourdough starter is mature (7 days old) see previous post on how to make and feed a starter then it is ready for using to make...

I have been meaning to start a sour dough starter for ages!! It has taken a lockdown to do it (even though I have less time on my hands...

When I first discovered my food intolerances I had various failed attempts at baking bread, before developing this recipe for this...

I was looking for a new way to cook sweet potato, and decided to try mixing them with gram flour. These sweet potato rostis makes a good...

Don't ever throw away your butternut squash seeds! I can't believe how many times in my past I used to cook with squashes and threw away...

Rather than buying tinned tomatoes or passata sauce it is really easy to make your own sometimes. This is then a great tasty tomato base...

I am pretty sure that most peoples broccoli stalks end up in the bin. I would say that I used to throw away 70% of my unused stalks. The...

Pimp up your cauliflower rice with these flavour packed ingredients. I must confess to being quite a regular at microwaving cauliflower...

This makes such a lovely healthy dessert, or breakfast. Chia seeds are a great source of calcium and omega 3. When you combine this with...

There has been so much research into curcumin, a compound in turmeric. Curcumin is one of three curcuminoids found in turmeric....

Golden tea, or golden milk is a great way to get curcumin into your diet. Curcumin is the active compound in turmeric, renowned for...

This recipe uses legumes that are easy to digest (I developed it to comply with the specific carbohydrate diet that I followed as part of...

Sauerkraut is fermented cabbage. It is delicious and so good for you. Try to buy unpasteurised from a health store if you want all the...

This is the quickest, easiest, and healthiest way to make jam! Chia jam has been around for a long time as a healthy sugar free version...

I made this aubergine, tomato and avocado stack as a bit of an extravagant breakfast one morning. The aubergine was meant to be a...

Cranberry sauce is an essential Christmas side dish, but I love it all year around. Cranberries are seasonal, but can be made at any time...