Meat & Fish based mains | True Zest Kitchen

Meat & Fish based mains

Toad in the Hole with onion relish (gluten free, dairy free, egg free)

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Paleo meatballs with courgette spaghetti

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Hake in a hurry with sweet potato and courgette

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Ox cheek winter warming stew

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Spicy citrus chicken

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Wakame miso salmon with puy lentils

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Turkey burger with celeriac rice and courgette sauce

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Spicy beef, butternut squash and spinach

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Lamb shoulder with carrot turmeric sauce and boulangere potatoes

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Black rice lamb stack or vegan stack

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Stuffed avocado with aubergine spicy beef

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Rack of lamb with a gluten free herb crust

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Spicy beef liver with bacon

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Herby haddock with puy lentils

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Winter lamb burger and golden beet chips

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